A modern expression of Japanese cuisine
NAGI takes its name from the stillness that settles over open water.
Our kitchen follows the same rhythm — seasonal ingredients, handled with restraint, served without excess. Nothing here is rushed, and nothing is unnecessary.
The menu
Sashimi
Seasonal fish / shiso / citrus
Tempura
Seasonal vegetables / dashi
Robata
Binchotan / seasonal produce
Broth
Dashi / kombu / bonito
Tea service
Hojicha / sencha / genmaicha
The space
Wood, paper, light, shadow, silence.
Designed around warmth, simplicity and the quiet rituals of Japanese dining.
Discover the space →The experience
01
Seasonal
Menus shift with what the season allows, not what convention expects.
02
Craft
Each dish reflects years of technique distilled into a few deliberate cuts.
03
Ritual
Dining here follows an unhurried order, course by course.
04
Shared
The table is built for conversation as much as it is for food.
Come to the table.
Join us for an evening shaped by season, craft and Japanese hospitality.
Find us
[Dirección de ejemplo]
Roma Norte, Ciudad de México
Tue – Sun, 1pm – 11pm
Closed Mondays